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Rare and craft ciders fall into the mix and can be tasted at the shop or taken home for a cozy hard cider night in.
New Hampshire’s Moonlight Meadery offers tours and tastings of its homemade, award-winning meads, ciders and apple wine in Londonderry.
Alabama’s Red Clay Brewing Company makes three types of cider in Opelika.
Portland, Maine’s Urban Farm Fermentory is about all things fermented and drinkable, from cider to beer, kombucha and mead.
The Cider House is also an award-winning burger joint, serving humanely raised meat with a variety of toppings.
The only cider bar in Kentucky, Lexington’s Pivot Brewing serves a bevy of its own craft ciders on tap, reserving some taps for “guest ciders” to let drinkers try multiple cider styles.
Apples are pressed fresh each harvest season, resulting in a steady rotation of unique ciders.
New to New Orleans as of July, Louisiana’s Broad Street Cider & Ale crafts its own gluten-free, sugar-free ciders in the city.
Based in Oahu, Paradise Ciders is Hawaii’s first cider maker.